Our Delicious Menu

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ONLY AVAILABLE UNTIL 5.30pm

PIZZA DOG???? What the Woof?

Yep, pizza AND hot dog in one!

A hot dog on our pizza dough with tomato sauce, mozzarella, ketchup, mustard and crispy onions. You can even top it with some of our other delicious pizza toppings, such as jalapeño peppers or our signature slow-cooked pulled pork

ONLY AVAILABLE UNTIL 5.30pm

Perfect for a lighter lunch. A smaller hand-stretched pizza topped with San Marzano tomato sauce, award-winning fiordilatte mozzarella, fresh basil, and a drizzle of extra virgin olive oil.
All the flavour of the classic, in a lunch-friendly size.

ONLY AVAILABLE UNTIL 5.30pm

A punchy lunchtime favourite. Our house-made spicy pepperoni crumb, fiordilatte mozzarella, and fresh basil on a rich San Marzano tomato base.
Smaller in size, big on flavour. Pepperoni contains dairy.

ONLY AVAILABLE UNTIL 5.30pm

Earthy mushrooms, tender spinach, and fiordilatte mozzarella on a vibrant San Marzano tomato base.
A balanced, feel-good vegetarian lunch option.

ONLY AVAILABLE UNTIL 5.30pm

Savoury ham and earthy mushrooms with melted fiordilatte mozzarella on a San Marzano tomato base.
A comforting classic, perfectly sized for lunch.

ONLY AVAILABLE UNTIL 5.30pm

Earthy mushrooms and melted mozzarella on a garlic butter base, finished with smoked sea salt.
Rich, savoury, and seriously satisfying.

ONLY AVAILABLE UNTIL 5.30pm

Local pulled pork from Coach House Farm with black olives and mozzarella on a San Marzano tomato base.
Rustic, hearty, and just the right size for lunch.

The perfect appetiser for your Pig and Olive order... Pitted green olives, marinated in herbs de Provence.

A creamy pumpkin base brings gentle sweetness and earthy depth, layered with fiery ’Nduja — Italy’s iconic spicy, spreadable pork salume. Finished with sweet, slow-roasted demi-sec cherry tomatoes, our award-winning fiordilatte mozzarella, and fresh basil, all on our long-fermented dough for a light, flavour-packed crust.
Sweet meets heat in this bold seasonal favourite.

Our signature pizza — featuring succulent pulled pork, slow-cooked and seasoned to perfection at Coach House Farm just down the road. Set with black olives and melted strips of our Great Taste Award-winning fiordilatte mozzarella on a rich San Marzano tomato base, all served on our hand-stretched, long-fermented dough.
Local flavour, done the Neapolitan way.

A bold twist on a timeless favourite. Traditionally made Napoli salame brings deep, savoury flavour, layered with our award-winning fiordilatte mozzarella and fresh basil on a rich San Marzano tomato base. Just before serving, we drizzle over our signature hot honey — a sweet, floral blend with a fiery red jalapeño kick.
Sweet, spicy, and straight from Napoli (with a sting).

One for the purists. This centuries-old Neapolitan recipe delivers bold, briny flavour with every bite — anchovies, capers, black olives, garlic, and a sprinkle of oregano layered on a San Marzano tomato base. Finished with fresh basil, extra virgin olive oil, and our Great Taste Award-winning fiordilatte mozzarella, all on our signature long-fermented dough.
Deeply savoury. Proudly traditional. A pizza lover’s choice.

For those who don’t do things by halves. This meat-lover’s favourite combines slow-cooked pulled pork from Coach House Farm, spicy house-made pepperoni crumb, and tender ham, finished with fresh jalapeños and melted fiordilatte mozzarella on a rich San Marzano tomato base. All served on our soft, long-fermented dough.
Big flavour. Bold heat. All in.

Decadent and deeply savoury. A rich truffle paste made from minced champignon mushrooms and aromatic black summer truffles forms the base for this indulgent white pizza. Topped with delicious mushrooms, our award-winning fiordilatte mozzarella, a drizzle of extra virgin olive oil, and fresh basil — all served on our long-fermented dough for maximum flavour and digestibility.
Earthy, luxurious, and unmistakably truffled.

A fiery, smoky favourite that packs serious flavour. Spicy, spreadable Italian ’Nduja meets chargrilled aubergine, layered with our award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base, baked on soft, long-fermented dough.
Bold, rich, and unapologetically delicious.

A rustic, plant-based favourite that doesn’t hold back on flavour. Sweet, slow-roasted demi-sec cherry tomatoes, tender grilled aubergine, and a savoury mix of rosemary, garlic, and chilli flakes on avibrant San Marzano tomato base. All served on our signature long-fermented dough for a light yet satisfying crust.
Smoky, herby, and naturally vegan.

The classic that started it all — a tribute to Queen Margherita of Savoy, created to reflect the colours of the Italian flag. Built on our own long-fermented dough for flavour and digestibility, it’s topped with award-winning British fiordilatte mozzarella, a drizzle of extra virgin olive oil on a simple San Marzano tomato sauce.
Simple. Honest. Neapolitan.

A comforting classic with an upgrade. Savoury ham and earthy mushrooms, all melted together with our Great Taste Award-winning fiordilatte mozzarella on a San Marzano tomato base. Served on our signature long-fermented dough for a soft, airy crust and unbeatable flavour.
Familiar favourites, done properly.

Earthy mushrooms and tender leaf spinach, finished with our award-winning fiordilatte mozzarella on a rich San Marzano tomato base. Baked on our soft, long-fermented dough for depth of flavour and an easy-to-digest crust.
A feel-good favourite with real flavour.

Not your average pepperoni — and that’s exactly the point. Cuts of pork, seasoned with paprika and cayenne, are crafted into our own spicy pepperoni crumb using a secret method that amps up the flavour in every bite. Baked with award-winning fiordilatte mozzarella on a rich San Marzano tomato base.
It might not look traditional — but once you taste it, you’ll get it.
Please note: our pepperoni contains dairy.

Love it or love to hate it — this one always gets people talking. For those who know, it’s the perfect balance of sweet and savoury: tender ham and juicy pineapple, finished with our Great Taste Award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base. Baked on our soft, long-fermented dough.
Go on, you know you want to.

The original Neapolitan — rustic, bold, and beautifully simple. Made for sailors returning from the Bay of Naples, this cheeseless classic lets the flavours shine: freshly sliced garlic, a touch of oregano, and a drizzle of extra virgin olive oil on a vibrant San Marzano tomato sauce.
Stripped-back. Full-flavoured. Timeless.

Our thin-crust pizza base brushed with indulgent caramelised garlic butter and finished with smoked sea salt — simple, rich, and incredibly moreish.
Make it yours with melted mozzarella or go all in with cheese & Marmite for a hit of umami goodness.
Also available vegan.

Build Your Own Pizza Create your perfect pizza just the way you like it. Start with our signature long-fermented dough or gluten-free, choose your base — San Marzano tomato, creamy pumpkin, truffle sauce or no sauce — cheese, vegan/dairy free or no cheese at all then add your favourite toppings (up to 5), and finish it off with your choice of fresh herbs, oils, or drizzles. Your pizza. Your rules.

Such a lovely salad. You won't be able to stop eating it. This a recipe that I have used for years and keep in the fridge at home to keep nibbling on!

Peppery, fresh flavour of rocket makes it a great side salad. Couple it with the soft tasting parmesan and the sharp balsamic dressing will make it a great accompaniment to your pizza

The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up." This decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich creamy mixture of mascarpone, and finished pistachio cream and pistachios

Perfect to share but better to eat all to yourself!

homemade chocolate brownie, gooey and delicious!

homemade Maple Seeded Bar

Introducing the Margarita, a ready-to-drink cocktail that is a spirited take on the classic Margarita, enhanced with a dash of chilli for a subtle warmth that lingers on the finish. This cocktail marries premium Los Arcos spirit and Triple Sec that's perfectly balanced by the crisp zest of lime and the natural sweetness of agave nectar, topped with a dash of sea salt.

ABV: 14% | 125ml = 1.8 units per can

Salcombe 'Start Point' Gin, paired with the lively flavours of pink grapefruit and lime.

With the Seabird Paloma brings a taste of the coast to any moment. This cocktail offers a relaxed and enjoyable experience with every sip.

ABV: 10% | 150ml = 1.5 units per can

Rich and indulgent, this Espresso Martini blends smooth Tors Vodka with bold cold brew and velvety coffee liqueur. A delicate sprinkle of sea salt enhances the deep roasted notes and adds balance, delivering a luxurious pick-me-up with a savoury edge.

ABV: 14% | 125ml = 1.8 units per can

Devon Red is a naturally tasty and utterly delicious fresh apple cider. A supreme session cider. - 4.5% ABV 440ml can

Utopians signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest.

4.7% ABV 440ml Can

Bow, Crediton - Devon

A golden characterful IPA named after our beautiful coastline. The gorgeous Citra hop delivers aromas of mango and passionfruit and leads to a sweet tasting finish of guava and lychee. Yum.

4.3% ABV 440ml Can

Barnstaple - Devon

A great alternative to Pinot Grigio.

Grape: Catarratto 100%

Producer Profile: A joint venture between Alliance and one of the Island’s top producers, Palazzo del Mare is a great introduction to indigenous Sicilian varietals with a quality price ratio that is hard to beat! The Catarratto displays
that signature crisp, citrus laced fruit filled style while the Nero d´Avola delivers ample ripe, plummy fruit.

Viticulture: A combination of hand and machine harvested grapes. Yields are naturally limited by the winds and climactic conditions on the island and
average around 7 tonnes per hectare. Vineyard sites are situated at an
altitude of 200-300m, ensuring cooler night time temperatures which
preserve crucial acidity in the grapes. The average age of the vineyards are 15 years old. The Palazzo wines tend to be harvested earlier
than many of their neighbours and consequently they are bright and
fresh with no jammy, baked flavours.
Winemaking: Harvested in the cool of the morning for maximum preservation of fresh fruit flavours. Gentle pressing in a pneumatic press followed by
overnight cold maceration in order to extract all the aromatics from
the grapes. Fermented at 14C in stainless steel, temperature controlled tanks. left on the lees with occasional battonange enhance the
texture and complexity of the wine. The wine does not undergo malolactic fermentation in order to ensure it is bright, fresh and zippy.

Tasting Note: A riot of tropical peach and pineapple aromas leap out of the glass.These flavours continue onto the palate joined by a lick of acidity to
balance the ripe fruit.

750 ml

12 % ABV

Italy

Tasting Notes: With a nice salmon pink colour this is a wine full of life, aromatic and with ripe red fruit notes. In the mouth, tasty strawberries and raspberry notes are well present. Delicate tannins dominate the finish along with fresh fruit notes.

750 ml

12.5 % ABV

Portugal

Varietals: Trincadeira 40%, Tinta Miu da 40%, Castela o 20%

Producer Note: Long overlooked by the wine cognoscenti, the burgeoning interest in Portuguese wine is finally resulting in more awareness of the potential of this proud country. The previously undervalued Tejo region, lying to the south of Lisbon, is capable of producing wines of enormous value and character – something that is captured by Ai Galera. Inspired by the long, and sometimes extremely colourful history of the region – most notably the life of literati Marchioness Leonor of Ta vora, Ai Galera’s arresting imagery and even more arresting wine quality demands and hollers for your attention. Incredible value, intriguing indigenous varieties and supreme drinkability all add up to wines that thrill.

Tasting Note: An intense ruby red colour. Vinous and clean aroma's with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

750ml

12.5 % ABV

Portugal

Crisp and refreshing – the perfect bubbly tipple for one!

20cl Bottle

11% ABV

Veneto, Italy

Crisp and refreshing Rosé – the perfect bubbly tipple for one!

20cl Bottle

11% ABV

Veneto, Italy

Delightful cloudy apple juice made from a blend of Golden Delicious, Gala and Cox sourced from some of the best orchards in the world. Not too sweet and well balanced.

Premium natural Juices, giving long life and ambient storage. Contemporary glass bottle with wide neck for easy pour. Distinctive labels allowing easy idenfication of flavours. 100% pure juice with no artifical additives, sugar or concentrates used, giving true taste delivery.

Rio Tropical Fruit Juice Can is the refreshing and invigorating beverage that will transport you to an exotic island paradise. Made with real orange, guava, apricot, mango, and passion fruit juices blended with carbonated water, this sparkling drink will tantalize your tongue while delivering a dose of vitamin C.

Unlike other soft drinks, The Karma Cola family of soda pop stars are made of good organic, Fairtrade ingredients and the lightly processed kind of sugar that isn’t bleached white with sulphur. When you’re thirsting for a good cold drink don’t be tempted… drink no evil.

For a cool, refreshing soft drink that’s full of flavour, give this sugar free Karma Cola a try. Made using cola nut from Sierra Leone and a selection of other natural ingredients

Lemons weren’t known for their luck until Lemony came along. Lemony’s organic lemons and Fairtrade and organic cane sugar bring good fortune to the farmers who get a fair deal for their crop and a lemony zing to you.

Gingerella is made of Mother Nature’s magic healer – ginger – grown organically by Fairtrade farmers in Sri Lanka. Its clean, crisp and fiery flavour comes from its unique blend of ginger, vanilla, cane sugar, lemons, and a fair deal for the people who grow them.

Sparkling water with a twist – a naturally fruity blackcurrant twist. Made with British spring water and wonky blackcurrants others reject, Dash keeps things simple: no sugar, no sweeteners, no calories. Just real ingredients and bold flavour – a refreshing alternative to sugary or diet drinks

Zesty, sharp, and refreshingly clean – this is sparkling water with a grapefruit twist. Dash infuses British spring water with rescued wonky grapefruit for bold citrus flavour without sugar, sweeteners or calories. A bright, natural lift without the junk.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest non alcoholic beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. 0.5% ABV 49 calories

 Everyone deserves a glass of beer, no matter the occasion. Utopians AF Pilsner is crafted with the same British-grown barley and hops and fermented cold with authentic lager yeast.

It's the same uncompromising, crisp, clean and refreshing unfiltered lager without the alcohol

Unfiltered and Alcohol-free

0.5% ABV 440ml Can

Bow, Crediton - Devon

Ghost Ship 0.5% is no apparition; it really is a low alcohol beer. It has that lovely citrus taste and aroma of Ghost Ship 4.5%, but with almost all of the alcohol smuggled away. Adnams invested in a de-alcoholiser; a reverse osmosis plant which allows the team to brew Ghost Ship 4.5% and then remove the alcohol. We’ve taken that special blend of East Anglian Malt and bold American hops like Citra and brewed a batch of Ghost Ship with this process in mind. This uniquely balanced brew ensures the resulting beer not only tastes amazing, but it as close to the original as we can get, at just 0.5% abv 52 kcal

Ghost Ship 0.5% is no apparition; it really is a low alcohol beer. It has that lovely citrus taste and aroma of Ghost Ship 4.5%, but with almost all of the alcohol smuggled away. Adnams invested in a de-alcoholiser; a reverse osmosis plant which allows the team to brew Ghost Ship 4.5% and then remove the alcohol. We’ve taken that special blend of East Anglian Malt and bold American hops like Citra and brewed a batch of Ghost Ship with this process in mind. This uniquely balanced brew ensures the resulting beer not only tastes amazing, but it as close to the original as we can get, at just 0.5% abv 52 kcal

Wild Wave 0.5% has a refreshing balance thanks to its unique blend of bittersweet and dessert apples. Inspired by a walk on Southwold beach, the vision was to create a premium cider made entirely from English apples, with a taste so fresh and fruity, it would feel like a refreshing splash in the face.

Gordon's 0.0% alcohol free spirit and tonic provides the bold, juniper-led taste you know and expect with a zesty, fresh lime aroma. The perfectly mixed, ready to drink alcohol free alternative to your usual choice of Gordon's and tonic

Freshly ground coffee made directly from beans which have been roasted specifically for us. Available in Decaf

Freshly ground coffee made directly from beans which have been roasted specifically for us. Available in Decaf

Made with freshly ground coffee made directly from beans which have been roasted specifically for us. Available in Decaf

Freshly ground coffee made directly from beans which have been roasted specifically for us. Available in Decaf

Delicious hot chocolate with a decent shot of freshly brewed coffee. Available in Decaf

Freshly ground coffee made directly from beans which have been roasted specifically for us. Available in Decaf