About Us

Welcome to Pig and Olive

Experience the best stone-baked Neapolitan-style pizza in North Devon, crafted with passion and precision. Our award-winning pizzas, fermented for 25 hours for an unparalleled flavour, are available at our incredible venue in Westward Ho!, our takeaway in Barnstaple, and our travelling van, which brings pizza to rural communities across North Devon.

Award-Winning Excellence

We're proud to be recognised for our outstanding quality and service. Voted Best Pizza in Westward Ho! by Restaurant Guru for 2024, we also boast multiple awards for our exceptional casual dining experience, including Gold by Best In the West.

Sustainability

Sustainability is at the heart of what we do. Since 2017, we've been certified 'plastic-free'. We've taken our commitment further by using compostable plates, which we compost and use at our farm. We're always looking for new and innovative ways to reduce our environmental impact.

Our Story

From a £200 oven bought on eBay to becoming a beloved local favourite, our journey has been fueled by passion and community support. With decades of experience in catering and hospitality, we launched Pig and Olive in 2015, offering an alternative to big-chain pizzas with our unique, flavorful creations.

Experience the Difference

Don't settle for the ordinary. Our secret dough recipe and dedication to flavour set us apart. Whether dining in, taking away, or enjoying delivery, you'll taste the difference in every bite.

Community Commitment

Pig and Olive remain open all year round. We are dedicated to serving our community and supporting our staff throughout the year, ensuring a stable and enjoyable dining experience no matter the season.

Thank you for choosing Pig and Olive. We hope you enjoy what we have to offer.

Warmest wishes,
Simon and Rachel