Our Delicious Menu

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A creamy pumpkin base brings gentle sweetness and earthy depth, layered with fiery ’Nduja — Italy’s iconic spicy, spreadable pork salume. Finished with sweet, slow-roasted demi-sec cherry tomatoes, our award-winning fiordilatte mozzarella, and fresh basil, all on our long-fermented dough for a light, flavour-packed crust.
Sweet meets heat in this bold seasonal favourite.

Our signature pizza — featuring succulent pulled pork, slow-cooked and seasoned to perfection at Coach House Farm just down the road. Set with black olives and melted strips of our Great Taste Award-winning fiordilatte mozzarella on a rich San Marzano tomato base, all served on our hand-stretched, long-fermented dough.
Local flavour, done the Neapolitan way.

A bold twist on a timeless favourite. Traditionally made Napoli salame brings deep, savoury flavour, layered with our award-winning fiordilatte mozzarella and fresh basil on a rich San Marzano tomato base. Just before serving, we drizzle over our signature hot honey — a sweet, floral blend with a fiery red jalapeño kick.
Sweet, spicy, and straight from Napoli (with a sting).

One for the purists. This centuries-old Neapolitan recipe delivers bold, briny flavour with every bite — anchovies, capers, black olives, garlic, and a sprinkle of oregano layered on a San Marzano tomato base. Finished with fresh basil, extra virgin olive oil, and our Great Taste Award-winning fiordilatte mozzarella, all on our signature long-fermented dough.
Deeply savoury. Proudly traditional. A pizza lover’s choice.

For those who don’t do things by halves. This meat-lover’s favourite combines slow-cooked pulled pork from Coach House Farm, spicy house-made pepperoni crumb, and tender ham, finished with fresh jalapeños and melted fiordilatte mozzarella on a rich San Marzano tomato base. All served on our soft, long-fermented dough.
Big flavour. Bold heat. All in.

Decadent and deeply savoury. A rich truffle paste made from minced champignon mushrooms and aromatic black summer truffles forms the base for this indulgent white pizza. Topped with delicious mushrooms, our award-winning fiordilatte mozzarella, a drizzle of extra virgin olive oil, and fresh basil — all served on our long-fermented dough for maximum flavour and digestibility.
Earthy, luxurious, and unmistakably truffled.

A fiery, smoky favourite that packs serious flavour. Spicy, spreadable Italian ’Nduja meets chargrilled aubergine, layered with our award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base, baked on soft, long-fermented dough.
Bold, rich, and unapologetically delicious.

A rustic, plant-based favourite that doesn’t hold back on flavour. Sweet, slow-roasted demi-sec cherry tomatoes, tender grilled aubergine, and a savoury mix of rosemary, garlic, and chilli flakes on avibrant San Marzano tomato base. All served on our signature long-fermented dough for a light yet satisfying crust.
Smoky, herby, and naturally vegan.

The classic that started it all — a tribute to Queen Margherita of Savoy, created to reflect the colours of the Italian flag. Built on our own long-fermented dough for flavour and digestibility, it’s topped with award-winning British fiordilatte mozzarella, a drizzle of extra virgin olive oil on a simple San Marzano tomato sauce.
Simple. Honest. Neapolitan.

A comforting classic with an upgrade. Savoury ham and earthy mushrooms, all melted together with our Great Taste Award-winning fiordilatte mozzarella on a San Marzano tomato base. Served on our signature long-fermented dough for a soft, airy crust and unbeatable flavour.
Familiar favourites, done properly.

Earthy mushrooms and tender leaf spinach, finished with our award-winning fiordilatte mozzarella on a rich San Marzano tomato base. Baked on our soft, long-fermented dough for depth of flavour and an easy-to-digest crust.
A feel-good favourite with real flavour.

Not your average pepperoni — and that’s exactly the point. Cuts of pork, seasoned with paprika and cayenne, are crafted into our own spicy pepperoni crumb using a secret method that amps up the flavour in every bite. Baked with award-winning fiordilatte mozzarella on a rich San Marzano tomato base.
It might not look traditional — but once you taste it, you’ll get it.
Please note: our pepperoni contains dairy.

Love it or love to hate it — this one always gets people talking. For those who know, it’s the perfect balance of sweet and savoury: tender ham and juicy pineapple, finished with our Great Taste Award-winning fiordilatte mozzarella on a vibrant San Marzano tomato base. Baked on our soft, long-fermented dough.
Go on, you know you want to.

The original Neapolitan — rustic, bold, and beautifully simple. Made for sailors returning from the Bay of Naples, this cheeseless classic lets the flavours shine: freshly sliced garlic, a touch of oregano, and a drizzle of extra virgin olive oil on a vibrant San Marzano tomato sauce.
Stripped-back. Full-flavoured. Timeless.

Our thin-crust pizza base brushed with indulgent caramelised garlic butter and finished with smoked sea salt — simple, rich, and incredibly moreish.
Make it yours with melted mozzarella or go all in with cheese & Marmite for a hit of umami goodness.
Also available vegan.

Build Your Own Pizza Create your perfect pizza just the way you like it. Start with our signature long-fermented dough or gluten-free, choose your base — San Marzano tomato, creamy pumpkin, truffle sauce or no sauce — cheese, vegan/dairy free or no cheese at all then add your favourite toppings (up to 5), and finish it off with your choice of fresh herbs, oils, or drizzles. Your pizza. Your rules.