What's Going On?

Cosy nights. Bold flavours. Shared tables.

As the evenings draw in and the village quiets down we are bringing something new to the table. Starting this October Supper Club is our new monthly event series running through to March with each night built around seasonal flavours, shared experience and a different kind of pizza night.

It is casual, cosy and made for food lovers.

Each Supper Club centres on a seasonal theme from Smoke and Spice to Cold Night Comforts, celebrating bold flavours, warming ingredients and combinations that bring out the best in our pizzas.

The idea is simple. You will arrive to garlic bread and a welcome drink, then find a seat and relax while we serve four different pizzas across the evening. One flavour at a time, shared across the room brought fresh from the oven to your table.

We have designed each night to showcase pizzas from our main menu, thoughtfully paired to bring out contrast or harmony. From time to time you might spot a special guest pizza or a new idea we are trying in the kitchen.

“We are really proud of the menu we have built but Supper Club is about helping people try things they might not usually order and hopefully fall in love with something new. It is about shared experience, good conversation and flavour pairings that make the night feel a little different.” — Alysa Freeman, Pig and Olive

Smoke and Spice – Wednesday 15 October

Our first event kicks things off with fire and warmth. Expect rich flavours, a little heat and a lot of character.

October line-up:

• Crema di Zucca and ’Nduja · creamy pumpkin base with spicy sausage.
• Pepperoni · our signature in-house crumb.
• Grilled Aubergine and Rosemary · smoky, seasonal and naturally vegan.
• Margherita · long fermented base with rich tomato, mozzarella and basil.

You will be welcomed with a seasonal drink and garlic bread on arrival. We begin serving at 7.00pm one pizza at a time shared by the slice until everyone has had their fill. Once all four have been served, you’re welcome to request more of your favourites. The night wraps up around 9.00pm.

Be part of the first Supper Club

This is the first in a six-part series running monthly through to March. Each one will be different and each one is a chance to try something new. Book now to be part of the very first Supper Club at Pig and Olive.

SIGN UP HERE TO JOIN OUR PIZZA SUPPER CLUB MAILING LIST TO RECEIVE DIRECT INVITES WHEN

TICKETS ARE ON SALE HERE